Beef sausages with pasta
Serves:	4
Preparation Time:	10 minutes
Cooking Time:	25 minutes

Ingredients
6 beef sausages (plain or flavoured)
500g tortigliono pasta
1 tbsp olive oil
1 medium onion, chopped
8 medium roma tomatoes, chopped
2 tsp sugar
1/2 cup basil leaves
1/2 cup freshly grated parmesan

 

Method
1. Cook sausages in the oven. Put a large pot of water on to boil. Heat oil in a frypan, add onion, and cook until it is soft and golden.
2. Place pasta in boiling water to cook. Add the tomatoes and sugar to frypan. Cook until tomatoes are just softened.
3. Remove frypan from heat. Slice cooked sausages.
4. Take about half a cup of cooking water from the pasta pot, set it aside.
5. Drain pasta. Return pasta to pot, add sliced sausages, tomato mixture and a little of the reserved cooking water.
6. Add basil leaves and toss to mix.
7. Sprinkle with parmesan to serve.

 

Tip: Cook them slowly over a moderate heat. If you cook them too fast over too high a heat the skins may burst.

 

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