Shepherd's pie
Serves:	4
Preparation Time:	10 minutes
Cooking Time:	40 minutes

Ingredients
500g Beef mince
1 jar bolognaise sauce
2 cups chopped vegetables
mashed potato

 

Method
1. Brown 500g mince in a frypan. Stir in bolognaise sauce and 2 cups of chopped vegetables. Cover and simmer gently for 20 mins.
2. Spoon sauce into a pie dish, top with mashed potato.
3. Bake at 180°C until top is golden, approx 20 mins.

 

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