Steak with sweet potato chips
Juicy sirloin topped with tomato relish on a bed of crisp sweet potato discs. This recipe has been favourably reviewed by dieticians from Diabetes Australia-NSW.
Serves:	4
Preparation Time:	15 minutes
Cooking Time:	25 minutes

Ingredients
4 thick sliced sirloin steaks
750 g sweet potato, peeled
1 tbsp cumin
1 tbsp olive oil
Chunky tomato chutney or relish

 

Method
1. Slice sweet potato thinly, toss to coat with cumin, oil and salt. Place on a hot BBQ plate or pan, cook until tender and crisp.
2. Lightly brush sirloin with oil, and cook steaks to preference.
3. To serve place sweet potatoes on the plate, top with steak and spoon on tomato relish. Add a green salad on the side.

 

Tip: Adjust recipe for picky eaters by omitting cumin, slicing steak thinly across the grain, and offering tomato sauce in a small bowl for dipping.

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