About Us and Our Products

The Kinbombi Beef team are as follows:

Jennifer Cotter – Customer service and administration

Ellen Cotter – Customer service and delivery

John Cotter – Customer service and delivery

Colin Pidgeon – Butcher and sausage making extraordinaire

Kinbombi Beef the original brand from the South Burnett region- raised on native pastures in open eucalypt forests in harmony with native fauna and flora.

The beef is finished in a free range, stress free grain assist environment – guaranteeing taste tenderness and consistency.

All Beef is hormone free.

Pork is sourced from Sunpork, based in Kingaroy sourcing from local farms in the Burnett region.

Lamb is sourced through a wholesaler – it is of the highest quality and every delivery is sampled to ensure it is high quality.

We are looking for farmers to directly supply Lamb so please do not hesitate to contact us for more information.

Bulk Packs

If you are requiring Bulk Packs, please contact us for a direct quote on 0428 684 122 or to visit the contact page and send a request by email.


To view a location map of our retail outlet.